Smokin’
the good stuff
“Our VBQ has us in the backyard cooking up media buzz and racking up awards”
voted SLC's "best vegetarian" in 2025
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voted SLC's "best vegetarian" in 2025 〰️
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![Best of SLC award placards for years 2022 through 2024]()
Best of SLC
Chris’ digs are so legit they’ve been nominated “Best of BBQ” year over year from ‘23 - ‘25
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![City Weekly "Best of Utah's" logo]()
City Weekly
Check out City Weekly’s bomb diggity “Restaurant Review” and Best of from ‘22 - ’24
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![logo of "Salt Lake City sideways"]()
SLC Sideways
Grandma Rosa’s authentic Mexican dishes shaped Chris’s cuisine today
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![Salt Lake Tribune logo]()
Salt Lake Tribune
SLC’s only pitmaster means 3-day briskets and homemade rub are just the start
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![Female Foodie logo]()
Female Foodie
Backyard smokin’ and charcoal stokin’ - Female Foodie rated Blatch’s BBQ as #1
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![ABC 4 news Utah's logo]()
ABC 4 News
Read about Blatch’s recognized BBQ brilliance becoming a destination restaurant
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![Utah Stories logo]()
Utah Stories
Chris is constantly smashing stereotypes of bland vegan food as a visionary vegan chef
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![Voyage Utah Logo]()
Voyage Utah
Get to know Christopher Blatchford and his impact on changing the meatless BBQ game
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![Salt Lake Magazine's logo]()
Salt Lake Magazine
Salt Lake Magazine’s article on the endless possibilities of seriously damn good vegan BBQ
