The best BBQ spots across the US - rethink everything you thought you knew about BBQ

Award-winning plant-based barbecue to create flavors that make meat-eaters believers

Grandma Rosa’s authentic Mexican dishes shaped Chris’s cuisine today

Chris’ digs are so legit they’ve been nominated “Best of BBQ” year over year from ‘23 - ‘25

Check out City Weekly’s bomb diggity “Restaurant Review” and Best of from ‘22 - ’24

SLC’s only pitmaster means 3-day briskets and homemade rub are just the start

Backyard smokin’ and charcoal stokin’ - Female Foodie rated Blatch’s BBQ as #1

Read about Blatch’s recognized BBQ brilliance becoming a destination restaurant

Chris is constantly smashing stereotypes of bland vegan food as a visionary vegan chef

Get to know Christopher Blatchford and his impact on changing the meatless BBQ game

Salt Lake Magazine’s article on the endless possibilities of seriously damn good vegan BBQ