Coming in hot
Coming in hot
Friday, December 12th
4 pm - 7 pm
special Opening - RSVP Required
Half a pound split 3 ways: brisket, korean bbq steak strips and pit smoked jackfruit
Served with: poblano and fresh dill potato salad, cuban bbq black beans, purple citrus slaw, with a wood-fired roll
Add a side of green chili mac & cheese for just $4 per serving
Wednesday, December 17th
4 pm - 7 pm
Special Opening - RSVP Required
Loaded Mac: green chili mac n’ cheese, fancy ass lettuce, garlic aioli, choice of main, house made crunches with a splash of BBQ sauce
Thursday, December 18th
12 pm - 7 pm
Drop in Grab n’ go
Drop in grab n’ go mains for the holidays, hot sauce tasting, smoked salts and inappropriate humor - definitely not in that order.
The perfect opportunity to get something for your friends, for your crush, or for your own private stash!